![cake4](http://test1.thkms.org.sg/wp-content/uploads/2016/05/cake4.jpg)
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Malaysia, Singapore and Taiwan, consisting of stir-fried cubes of radish cake.
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Malaysia, Singapore and Taiwan, consisting of stir-fried cubes of radish cake.