Mi rebus or Mee rebus (Malaysian and Singaporean spelling; literally "boiled noodles" in English) is a noodle dish popular in Indonesia, Malaysia, and Singapore.

The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. The gravy is made from sweet potatoes, curry powder, water, salted soybeans, dried shrimps, and peanuts.